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Search results: 35 articles

Search string: thermal stream density

№	Authors	Title	Volume	Issue	Year

1	Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н.	A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide	52	4	2022
2	Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А.	Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy	52	3	2022
3	Короткий И. А., Неверов Е. Н., Владимиров А. А., Неверова О. А., Проскурякова Л. А.	Thermophysical Characteristics of Tropical Fruits in Milk Powder Products	51	2	2021
4	Короткая Е. В., Короткий И. А., Васильев К. И., Остроумов Л. А.	MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING	50	2	2020
5	Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.	JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY	49	4	2019
6	Верещагин А. Л., Резниченко И. Ю., Бычин Н. В.	Thermal Analysis in the Quality Study of Chocolate and Confectionery Products	49	2	2019
7	Марьин В. А., Верещагин А. Л., Бычин Н. В.	MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW	44	1	2017
8	Войнов Н. А., Земцов Д. А., Жукова О. П.	NONADIABATIC RECTIFICATION CONTACT DEVICES	44	1	2017
9	Короткий И. А., Короткая Е. В., Киреев В. В.	THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING	41	2	2016
10	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS	40	1	2016
11	Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И.	DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING	40	1	2016
12	Злочевский В. Л.	FRACTIONATION OF GRAIN MATERIALS: METHOD JUSTIFICATION	40	1	2016
13	Марьин В. А., Верещагин А. Л., Бычин Н. В.	INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN	39	4	2015
14	Брюханов М. А., Ермолаев В. А., Третьякова Н. Г.	RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES	39	4	2015
15	Неверов Е. Н.	THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES	39	4	2015
16	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS	38	3	2015
17	Марьин В. А., Верещагин А. Л., Бычин Н. В.	TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT	38	3	2015
18	Верещагин А. Л., Бычин Н. В., Нагих А. А.	IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	36	1	2015
19	Хоконова М. Б., Устова М. А.	QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS	35	4	2014
20	Выборнов А. А., Анисимова Л. В.	INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR	34	3	2014
21	Неверов Е. Н., Буянов О. Н., Гринюк А. Н.	A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE	33	2	2014
22	Евтухова О. М., Сафронова Т. Н.	TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN	31	4	2013
23	Короткая Е. В., Короткий И. А., Гаврилова М. О.	APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS	29	2	2013
24	Полищук Г. Е., Мартич В. В.	DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY	29	2	2013
25	Бородулин Д. М.	METHODS OF INTENSIFICATION OF DISPERSED MATERIAL MIXING IN THE CONTINUONS CENTRIFUGAL MIXER	27	4	2012
26	Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г.	CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION	25	2	2012
27	Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г.	PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE	25	2	2012
28	Астафьева А. Н., Сорокопуд В. В.	PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS	25	2	2012
29	Тошев А. Д., Полякова Н. В., Саломатов А. С.	THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF № 2 PUFFED PEARL BARLEY GRITS	24	1	2012
30	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
31	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
32	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
33	Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н.	Investigation of refrigeration processing of fish with carbon dioxide	20	1	2011
34	Прокопец А., Красина И. Б.	Prospects of the use of flour from millet in a production flour wares of pastries	15	4	2009
35	Короткий И. А.	Application of the method of two temperature-tame intervals to a definition of termophysical characteristic of solidlake, liquid and loose materials	13	2	2009